Lunch

Chickpea Yogurt Bowl

A filling chickpea bowl with yogurt, herbs and a balanced mix of protein and fiber.

Chickpea Yogurt Bowl
Active time
10 min
Total time
10 min
Servings
2
Calories
320
Protein
18 g
Carbs
30 g
Fat
12 g

Why we like it

This bowl is quick to assemble, satisfying, and easy to adapt with vegetables you already have.

Nutrition notes

Chickpeas bring fiber and plant protein, while yogurt adds creaminess and extra protein.

Ingredients

Ingredients

  • cooked chickpeas · 1 cup
  • plain yogurt · 4 tbsp
  • cucumber · 1 small
  • olive oil · 1 tbsp

Directions

  1. Step 1

    Place the chickpeas in a bowl.

  2. Step 2

    Add yogurt, cucumber and fresh herbs.

  3. Step 3

    Finish with olive oil and lemon, then serve.

Tips

Add cucumber, greens or roasted peppers for more crunch and color.

Storage

Store the chickpea mixture and yogurt separately for up to two days.

Nutrition Facts

Calories
320
Protein
18 g
Carbohydrates
30 g
Fat
12 g
Fiber
8 g
Serving size
1 serving